Cold starters
Smoked fillet of trout, cream horseradish with cranberries, served with toast and butter
12,00
Smoked salmon on ‚Röstitaler‘ and sour cream dip
13,90
Warm starters
Fried mushrooms with sauce tartar
10,50
Baked squid rings with sauce tartar
11,50
‚Schlutzkrapfen‘ with browned butter and parmesan cheese
6 pcs. 10,50 / 8 pcs. 14,50
Soups
Noodle soup
5,10
Soup with stripes of pancake
5,10
Soup with fried batter pearls
5,10
Soup with Tyrolean dumplings (with bacon)
1 pc. 7,00 / 2 pcs. 9,00
Tyrolean soup with pressed cheese dumplings (flat small loafs, fried in butter)
1 pc. 7,00 / 2 pcs. 9,00
Soup with garlic
6,90
Tomato soup
6,90
Noodle soup with sausage
8,50
Salads
Small mixed side salad from the buffet
6,00
Leaf salads with stripes of roast chicken breast
15,90
Leaf salads with stripes of grilled chicken
15,90
Leaf salads with stripes of grilled scampi.
18,90
Leaf salads with pressed cheese dumplings – 2 pieces
15,90
garlic bread – 2 pieces
4,50
Vegetarian main courses
Cheese spaetzle with onions and mixed salad – served in the pan
13,90
Three variations of dumplings (spinach dumpling, Tyrolean cheese dumpling and ,schlutzkrapfen‘)
14,90
Vegetables with pan-cooked potatoes and source cream dip – served in the pan
14,90
Specialties
Steak ‚Diana‘, filet steak medium cooked with bacon beans and
Potato pastries in mushroom cream sauce
38,00
Steak ‚Madagascar‘, beef filet steak medium cooked in pepper cream sauce, served with beans with bacon and croquettes
38,00
Grill platter, served with french fries and beans with bacons
24,00
Rump steak served with potato wedges and green beans
28,00
,Försterpfandl‘ – Pork fillet with mushroom sauce, served with spaetzle and vegetables
24,00
‚Aigner’s platter‘ – 2 persons
various types of grilled meat, delicious vegetables, rice, french fries and mushroom sauce
64,00
Main courses
‚Wiener Schnitzel‘ – pork escalope, breaded and pan fried in butter, served with french fries or potatoes
16,90
‚Cordon Bleu‘ – pork escalope filled with ham and cheese, served with french fries or potatoes
18,90
Sirloin beef with onions, served with croquettes
24,00
,Jägerschnitzel’ with mushroom sauce, served with spaetzle and vegetables
19,50
Roasted pork neck, served with dumplings and sauerkraut
16,90
Beef goulash, served with bread dumpling
17,90
pan-cooked potatoes with fried egg and mixed salad
14,90
Roasted pork liver with rice
15,50
Fried Pike-Perch Fillet with Parsley Potatoes and Tartar Sauce – 1 Piece
19,00
Fried Pike-Perch Fillet with Parsley Potatoes and Tartar Sauce – 2 Pieces
24,00
Burger
Houseburger served with wedges
13,90
,Kaspressknödel‘ burger served with wedges
13,90
Chickenburger grilled or backed served with wedges
15,90
Farmerburger served with wedges – Pork steak with cheese and grilled vegetables
15,90
For our little guests
Maya the bee – pork escalope, breaded and pan fried in butter, served with french fries
8,90
Alf – fish fingers, served with potatoes
8,90
Asterix – grilled sausage, served with french fries
7,90
Fred Flintstone – turkey nuggets, served with french fries
8,90
For the small appetite
House toast – 2 small pork steaks gratinated with cheese and cocktailsauce
13,50
Ham & cheese toast with / without salad
7,90 / 4,50
Grilled sausage served with french fries
10,00
Sausages with mustard, horseradish and pastries
5,50
Crowning finale
‚Kaiserschmarrn‘ – sugared pancake served with apple puree
12,90
Pancakes with cranberries
10,00
Pancakes with ice cream
13,90
Apple strudel
4,90
Apple strudel with whipped cream
5,50
Apple strudel with vanilla sauce
6,50
Apple strudel with vanilla ice cream
6,50